Classic Culinary Arts:

Stewed Potatoes Recipe

Stewed Potatoes Recipe, part of the classic American culinary arts. Pieces such as Stewed Potatoes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Stewed Potatoes Recipe

One quart of cold boiled potatoes, cut into little dice j one pint and a half of milk, one table-spoonful of parsley, one of flour, two of butter, salt, pepper. Put the potatoes in the double boiler, and dredge them with the salt, pepper and flour. Add the parsley, butter and milk. Cover, and put on to boil. Cook twelve minutes. Serve very hot.