Classic Culinary Arts:

Stewed Celery With Cream Sauce Recipe

Stewed Celery With Cream Sauce Recipe, part of the classic American culinary arts. Pieces such as Stewed Celery With Cream Sauce Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Stewed Celery With Cream Sauce Recipe

Wash and scrape the tender white part of two heads of celery. Cut them in pieces about two inches long. Cover with boiling water and simmer gently half an hour. Season well with salt. Drain off the water in which the celery was cooked. Add a pint of cream sauce, and serve.