Classic Culinary Arts:

Potatoes A Litalienne Recipe

Potatoes A Litalienne Recipe, part of the classic American culinary arts. Pieces such as Potatoes A Litalienne Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Potatoes A Litalienne Recipe

Prepare the potatoes as for serving a la royale. Add one table- spoonful of onion juice, one of finely-chopped parsley, and half a cupful of finely-chopped cooked ham. Heap lightly in the dish, but do not smooth. Sprinkle on this one table-spoonful of grated Parmesan cheese. Brown quickly, and serve. The cheese may be omitted if not liked.