Classic Culinary Arts:
Plain Boiled Macaroni Recipe
Plain Boiled Macaroni Recipe, part of the classic American culinary arts. Pieces such as Plain Boiled Macaroni Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
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Plain Boiled Macaroni Recipe
Two quarts of boiling water, one table-spoonful of salt, and twelve sticks of macaroni. Break and wash the macaroni, throw it into the salt and water, and boil rapidly for twenty-five minutes. Pour off the water, season with salt, pepper and butter, and serve.
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