Classic Culinary Arts:

Pickled Beets Recipe

Pickled Beets Recipe, part of the classic American culinary arts. Pieces such as Pickled Beets Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • VEGETABLE RECIPES • Pickled Beets Recipe

Pickled Beets Recipe

Cut boiled beets in slices. Lay these in a large glass jar or earthen pot. For every beet, put in one slice of onion, one table-spoonful of grated horse-radish, six cloves, and vinegar enough to cover. The beets will be ready to use in ten or twelve hours. They will not keep more than a week.