Classic Culinary Arts:

Parsnips Fried In Molasses Recipe

Parsnips Fried In Molasses Recipe, part of the classic American culinary arts. Pieces such as Parsnips Fried In Molasses Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • VEGETABLE RECIPES • Parsnips Fried In Molasses Recipe

Parsnips Fried In Molasses Recipe

Have one cupful of molasses in a large frying-pan. When boiling, put in slices of parsnips that have been seasoned with salt, and cooled. Fry brown, and serve hot.