Classic Culinary Arts:

Okra Stewed With Tomatoes Recipe

Okra Stewed With Tomatoes Recipe, part of the classic American culinary arts. Pieces such as Okra Stewed With Tomatoes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Okra Stewed With Tomatoes Recipe

Cut the okra in thin slices, and pare and slice the tomatoes. Have one pint of tomatoes to two of okra. Put the vegetables in a stew-pan with one teaspoonful of salt and a little pepper. Simmer half an hour. Add one table-spoonful of butter, and more salt, if needed.