Classic Culinary Arts:

Mashed Potatoes Recipe

Mashed Potatoes Recipe, part of the classic American culinary arts. Pieces such as Mashed Potatoes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Mashed Potatoes Recipe

Twelve potatoes, one and a half table-spoonfuls of salt, one table- spoonful of butter, half a cupful of boiling milk. Pare and boil as directed for boiled potatoes, and mash fine and light. Add the salt and butter. Beat well; then add the milk, and beat as you would for cake. This will give a light and delicate dish of potatoes. The potatoes must be perfectly smooth before adding the other ingredients.