Classic Culinary Arts:

Lyonnaise Potatoes Recipe

Lyonnaise Potatoes Recipe, part of the classic American culinary arts. Pieces such as Lyonnaise Potatoes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • VEGETABLE RECIPES • Lyonnaise Potatoes Recipe

Lyonnaise Potatoes Recipe

One quart of cold boiled potatoes, cut into dice; three table- spoonfuls of butter, one of chopped onion, one of chopped parsley, salt, pepper. Season the potatoes with the salt and pepper. Fry the onions in the butter, and when they turn yellow, add the potatoes. Stir with a fork, being careful not to break them. When hot, add the parsley, and cook two minutes longer. Serve immediately on a hot dish.