Classic Culinary Arts:

Fried Tomatoes Recipe

Fried Tomatoes Recipe, part of the classic American culinary arts. Pieces such as Fried Tomatoes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • VEGETABLE RECIPES • Fried Tomatoes Recipe

Fried Tomatoes Recipe

Slice ripe tomatoes and dip them in well-beaten eggs, which have been seasoned with salt, pepper and sugar (one teaspoonful of sugar to each egg), and then, in fine bread or cracker crumbs. Have two table- spoonfuls of butter in a frying-pan, and when hot, put in as many slices of tomato as win cover the bottom. Fry for ten minutes, five for each side. Serve on thin slices of toast.