Classic Culinary Arts:

Duchess Potatoes Recipe

Duchess Potatoes Recipe, part of the classic American culinary arts. Pieces such as Duchess Potatoes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Duchess Potatoes Recipe

Cut cold boiled potatoes into cubes. Season well with salt and pepper, and dip in melted butter and lightly in flour. Arrange them on a baking sheet, and bake fifteen minutes in a quick oven. Serve very hot.
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