Classic Culinary Arts:
Duchess Potatoes Recipe
Duchess Potatoes Recipe, part of the classic American culinary arts. Pieces such as Duchess Potatoes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
HOME VEGETABLE RECIPES Duchess Potatoes Recipe
Duchess Potatoes Recipe
Cut cold boiled potatoes into cubes. Season well with salt and pepper, and dip in melted butter and lightly in flour. Arrange them on a baking sheet, and bake fifteen minutes in a quick oven. Serve very hot.
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