Classic Culinary Arts:

Broiled Tomatoes Recipe

Broiled Tomatoes Recipe, part of the classic American culinary arts. Pieces such as Broiled Tomatoes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • VEGETABLE RECIPES • Broiled Tomatoes Recipe

Broiled Tomatoes Recipe

Cut the tomatoes in halves. Sprinkle the inside of the slices with fine bread crumbs, salt and pepper. Place them in the double broiler, and broil over the fire for ten minutes, having the outside next the fire. Carefully slip them on a hot dish (stone china), and put bits of butter here and there on each slice. Put the dish in the oven for ten minutes, and then serve. Or, if you have a range or gas stove, brown before the fire or under the gas.