Classic Culinary Arts:

Boiled Rice Recipe

Boiled Rice Recipe, part of the classic American culinary arts. Pieces such as Boiled Rice Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • VEGETABLE RECIPES • Boiled Rice Recipe

Boiled Rice Recipe

One cupful of rice, one quart of boiling water, one scant table- spoonful of salt. Wash the rice in three waters, and put in the double kettle with the salt and boiling water. Boil rapidly fifteen minutes; then pour off all the water. Cover tightly, return to the fire, and cook twenty minutes longer. The water in the under boiler must boil rapidly all the time. Rice cooked in this manner will have every grain separate.