Classic Culinary Arts:

Toad In The Hole Recipe

Toad In The Hole Recipe, part of the classic American culinary arts. Pieces such as Toad In The Hole Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Toad In The Hole Recipe

This is an English dish, and a good one, despite the unpleasant name. One pound of round steak, one pint of milk, one cupful of flour, one egg, and salt and pepper. Cut the steak into dice. Beat the egg very light; add milk to it, and then half a teaspoonful of salt. Pour upon the flour, gradually, beating very light and smooth. Butter a two- quart dish, and in it put the meat. Season well, and pour over it the batter. Bake an hour in a moderate oven. Serve hot. This dish can be made with mutton and lamb in place of steak.