Classic Culinary Arts:
Lobster Soup With Milk Recipe
Lobster Soup With Milk Recipe, part of the classic American culinary arts. Pieces such as Lobster Soup With Milk Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
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Lobster Soup With Milk Recipe
Meat of a small lobster, chopped fine; three crackers, rolled fine, butter--size of an egg, salt and pepper to taste and a speck of cayenne. Mix all in the same pan, and add, gradually, a pint of boiling milk, stirring all the while. Boil up once, and serve.
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