Classic Culinary Arts:

Glaze Recipe

Glaze Recipe, part of the classic American culinary arts. Pieces such as Glaze Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Glaze Recipe

Boil four quarts of consomme rapidly until reduced to one quart. Turn into small jars, and cool quickly. This will keep for a month in a cool, dry place. It is used for soups and sauces and for glazing meats.