Classic Culinary Arts:

Molasses Sauce Recipe

Molasses Sauce Recipe, part of the classic American culinary arts. Pieces such as Molasses Sauce Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Molasses Sauce Recipe

One cupful of molasses, half a cupful of water, one table-spoonful of butter, a little cinnamon or nutmeg (about half a teaspoonful), one- fourth of a teaspoonful of salt, three table-spoonfuls of vinegar. Boil all together for twenty minutes. The juice of a lemon can be used instead of the vinegar. This sauce is nice for apple or rice puddings.