Classic Culinary Arts:

Sardine Dressing Recipe

Sardine Dressing Recipe, part of the classic American culinary arts. Pieces such as Sardine Dressing Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Sardine Dressing Recipe

Pound in a mortar, until perfectly smooth, the yolks of four hard- boiled eggs and three sardines, which have been freed of bones, if there were any. Add the mixture to any of the thick dressings, like the mayonnaise or the boiled. This dressing is for fish.