Classic Culinary Arts:

Salad Dressing Made With Butter Recipe

Salad Dressing Made With Butter Recipe, part of the classic American culinary arts. Pieces such as Salad Dressing Made With Butter Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Salad Dressing Made With Butter Recipe

Four table-spoonfuls of butter, one of flour, one table-spoonful of salt, one of sugar, one heaping teaspoonful of mustard, a speck of cayenne, one cupful of milk, half a cupful of vinegar, three eggs. Let the butter get hot in a sauce-pan. Add the flour, and stir until smooth, being careful not to brown. Add the milk, and boil up. Place the sauce-pan in another of hot water. Beat the eggs, salt, pepper, sugar and mustard together, and add the vinegar. Stir this into the boiling mixture, and stir until it thickens like soft custard, which will be in about fire minutes. Set away to cool; and when cold, bottle, and place in the ice-chest. This will keep two weeks.