Classic Culinary Arts:

Cabbage Salad Recipe

Cabbage Salad Recipe, part of the classic American culinary arts. Pieces such as Cabbage Salad Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

HOME • SALAD RECIPES • Cabbage Salad Recipe

Cabbage Salad Recipe

One large head of cabbage, twelve eggs, two small cupfuls of sugar, two teaspoonfuls of salt, one table-spoonful of melted butter, two teaspoonfuls of mustard, one cupful of vinegar, or more, if you like. Divide the cabbage into four pieces, and wash well in cold water. Take off all the wilted leaves and cut out the tough, hard parts. Cut the cabbage very fine with a sharp knife. Have the eggs boiled hard, and ten of them chopped fine. Add these and the other ingredients to the cabbage. Arrange on a dish and garnish with the two remaining eggs and pickled beets.