Classic Culinary Arts:

Beef Salad Recipe

Beef Salad Recipe, part of the classic American culinary arts. Pieces such as Beef Salad Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Beef Salad Recipe

One quart of cold roasted or stewed beef--it must be very tender, double the rule for French dressing, one table-spoonful of chopped parsley, and one of onion juice, to be mixed with the dressing. Cut the meat in thin slices, and then into little squares. Place a layer in the salad bowl, sprinkle with parsley and dressing, and continue this until all the meat is used. Garnish with parsley, and keep in a cold place for one of two hours. Any kind of meat can be used instead of beef.