Classic Culinary Arts:

Asparagus Salad Recipe

Asparagus Salad Recipe, part of the classic American culinary arts. Pieces such as Asparagus Salad Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Asparagus Salad Recipe

Boil two bunches of asparagus with one quart of water and one table- spoonful of salt, for twenty minutes. Take up and drain on a sieve. When cold, cut off the tender points, and arrange diem on the dish. Pour on cream salad dressing.