Classic Culinary Arts:
Grated Pineapple Preserve Recipe
Grated Pineapple Preserve Recipe, part of the classic American culinary arts. Pieces such as Grated Pineapple Preserve Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
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Grated Pineapple Preserve Recipe
Pare the fruit clean; then grate it on a coarse grater, rejecting the cores. Weigh it, and put to each pound of fruit a pound of sugar. Let it stand over night. In the morning boil for a minute, and it is done. Put it in jars as directed.
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