Classic Culinary Arts:

Grape Preserve Recipe

Grape Preserve Recipe, part of the classic American culinary arts. Pieces such as Grape Preserve Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Grape Preserve Recipe

Squeeze the pulp of the grapes out of the skins. Cook fee pulp (a few minutes) until you can press it all through a sieve. Reject the seeds. Add a little water to the skins, and cook until they are quite tender. Then put the skins and pulp together. Measure; and to each pint add a pound of sugar, and boil fifteen minutes.