Classic Culinary Arts:

Crab-apple Jelly Recipe

Crab-apple Jelly Recipe, part of the classic American culinary arts. Pieces such as Crab-apple Jelly Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Crab-apple Jelly Recipe

Wash the fruit clean, put in a kettle, cover with water, and boil until thoroughly cooked. Then pour it into a sieve, and let it drain. Do not press it through. For each pint of this liquor allow one pound of sugar. Boil from twenty minutes to half an hour.

Other Jellies Recipes.

Jellies can be made from quinces, peaches and Porter apples by following the directions for crab-apple jelly.