Classic Culinary Arts:

Cider Apple Jelly Recipe

Cider Apple Jelly Recipe, part of the classic American culinary arts. Pieces such as Cider Apple Jelly Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Cider Apple Jelly Recipe

Cut good, ripe apples in quarters, put them in a kettle, and cover them with sweet cider, just from the press. (It should, if possible, be used the day it is made--or, at any rate, before it has worked at all.) Boil until well done, and drain, through a sieve. Do not press it through. Measure the liquor, and to each pint add one pound of sugar. Boil from twenty minutes to half an hour.