Classic Culinary Arts:

Apple Ginger Preserve Recipe

Apple Ginger Preserve Recipe, part of the classic American culinary arts. Pieces such as Apple Ginger Preserve Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Apple Ginger Preserve Recipe

Four pounds each of apple and sugar. Make a syrup of the sugar, adding a pint of water. Chop the apple very fine--with one ounce of green ginger; or, if you cannot get the green ginger, use white ginger root Put in the syrup with the grated rind of four lemons, and boil slowly for two hours, or until it looks clear.