Classic Culinary Arts:

Chicken A La Tartare Recipe

Chicken A La Tartare Recipe, part of the classic American culinary arts. Pieces such as Chicken A La Tartare Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Chicken A La Tartare Recipe

Singe the chicken, and split down the back. Wipe thoroughly with a damp cloth. Dredge well with salt and pepper, cover thickly with softened butter, and dredge thickly on both sides with fine, dry bread crumbs. Place in a baking pan, the inside down, and cook in a very hot oven thirty minutes, taking care not to bum. Serve with Tartare sauce.