Classic Culinary Arts:

Broiled Small Birds Recipe

Broiled Small Birds Recipe, part of the classic American culinary arts. Pieces such as Broiled Small Birds Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Broiled Small Birds Recipe

All small birds can be broiled according to the directions for quail, remembering that for extremely small ones it takes a very bright fire. As the birds should be only browned, the time required is very brief.