Classic Culinary Arts:

Spiced Currants Recipe

Spiced Currants Recipe, part of the classic American culinary arts. Pieces such as Spiced Currants Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Spiced Currants Recipe

Make a syrup of three pounds of sugar, one pint of vinegar, two table- spoonfuls of cinnamon, two table-spoonfuls of clove, and half a teaspoonful of salt. Add six pounds of currants, and boil half an hour.