Classic Culinary Arts:

Oysters Panned In Their Own Liquor Recipe

Oysters Panned In Their Own Liquor Recipe, part of the classic American culinary arts. Pieces such as Oysters Panned In Their Own Liquor Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Oysters Panned In Their Own Liquor Recipe

Eighteen large, or thirty small, oysters, one table-spoonful of butter, one of cracker crumbs, salt and pepper to taste, one teaspoonful of lemon juice, a speck of cayenne. Put the oysters on in their own liquor, and when they boil up, add seasoning, butter and crumbs. Cook one minute, and serve on toast.