Classic Culinary Arts:

Thin Corn Cake Recipe

Thin Corn Cake Recipe, part of the classic American culinary arts. Pieces such as Thin Corn Cake Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Thin Corn Cake Recipe

One cupful of Indian meal, one-fourth of a teaspoonful of salt, butter the size of an egg, one cupful and a half of boiling water, one teaspoonful of sugar. Pour the boiling water on the meal, sugar and salt. Beat thoroughly. Add the butter, and, when well mixed, spread very thin on buttered tin sheets. Bake slowly for about twenty minutes.