Classic Culinary Arts:

Vinaigrette Sauce Recipe

Vinaigrette Sauce Recipe, part of the classic American culinary arts. Pieces such as Vinaigrette Sauce Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Vinaigrette Sauce Recipe

One teaspoonful of white pepper, one of salt, half a teaspoonful of mustard, half a cupful of vinegar, one table-spoonful of oil. Mix the salt, pepper and mustard together; then very slowly add the vinegar, and after mixing well, add the oil. The sauce is to be eaten on cold meats or on fish.