Classic Culinary Arts:

Tartare Sauce Recipe

Tartare Sauce Recipe, part of the classic American culinary arts. Pieces such as Tartare Sauce Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Tartare Sauce Recipe

The yolks of two uncooked eggs, half a cupful of oil, three table- spoonfuls of vinegar, one of mustard, one teaspoonful of sugar, one- quarter of a teaspoonful of pepper, one teaspoonful of salt, one of onion juice, one table-spoonful of chopped capers, one of chopped cucumber pickles. Make the same as mayonnaise dressing. Add the chopped ingredients the last thing. This sauce can be used with fried and broiled meats and fish, and with meats served in jelly.