Classic Culinary Arts:
Polish Sauce Recipe
Polish Sauce Recipe, part of the classic American culinary arts. Pieces such as Polish Sauce Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
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Polish Sauce Recipe
One pint of stock, two table-spoonfuls of butter, four of grated horseradish, one of flour, one of chopped parsley, the juice of one lemon, one teaspoonful of sugar, salt, pepper. Cook the butter and flour together until smooth, but not brown. Add the stock; and when it boils, add all the other ingredients except the parsley. Boil up once, and add the parsley. This sauce is for roast veal.
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