Classic Culinary Arts:

Egg Sauce Recipe

Egg Sauce Recipe, part of the classic American culinary arts. Pieces such as Egg Sauce Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Egg Sauce Recipe

Six hard-boiled eggs, chopped fine with a silver, knife or spoon; half a cupful of boiling cream or milk, and the butter sauce. Make the sauce, add the boiling cream or milk, and then the eggs. Stir well, and serve.