Classic Culinary Arts:

Bechamel Sauce Recipe

Bechamel Sauce Recipe, part of the classic American culinary arts. Pieces such as Bechamel Sauce Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Bechamel Sauce Recipe

One pint of white sauce, one pint of rich cream, salt, pepper. Let the sauce and cream come to a boil separately. Mix them together, and boil up once. Strain, and serve.