Classic Culinary Arts:

Stewed Lobste Reciper

Stewed Lobste Reciper, part of the classic American culinary arts. Pieces such as Stewed Lobste Reciper are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Stewed Lobste Reciper

The meat of a two and a half pound lobster, cut into dice; two table- spoonfuls of butter, two of flour, one pint of stock or water, a speck of cayenne, salt and pepper to taste. Let the butter get hot, and add the dry flour. Stir until perfectly smooth, when add the water, gradually, stirring all the while. Season to taste. Add the lobster; heat thoroughly, and serve.