Classic Culinary Arts:

Escaloped Lobster Recipe

Escaloped Lobster Recipe, part of the classic American culinary arts. Pieces such as Escaloped Lobster Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Escaloped Lobster Recipe

Prepare the lobster as for devilling, omitting, however, the mustard. Turn into a buttered escollop dish, and cover thickly with crumbs. Brown in a hot oven, and serve.

White stock may be used instead of the cream. Many people who cannot eat lobster when prepared with cream or milk, find it palatable when prepared with stock or water.