Classic Culinary Arts:

Breaded Lobster Recipe

Breaded Lobster Recipe, part of the classic American culinary arts. Pieces such as Breaded Lobster Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Breaded Lobster Recipe

Split the meat of the tail and claws, and season well with salt and pepper. Dip in beaten egg and then in bread crumbs, which let dry on the meat; and then repeat the operation. Place in a frying-basket, and plunge into boiling fat. Cook till a golden brown--about two minutes. Serve with Tartare sauce.