Classic Culinary Arts:
To Make A Bouquet Of Sweet Herbs
To Make A Bouquet Of Sweet Herbs, part of the classic American culinary arts. Pieces such as To Make A Bouquet Of Sweet Herbs are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
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To Make A Bouquet Of Sweet Herbs
Put two sprigs of parsley on the table, and across them lay two bay leaves, two sprigs of thyme, two of summer savory, and two leaves of sage. Tie all the other herbs (which are dry) with the parsley. The bouquet is for soups, stews, game, and meat jellies. When it can be obtained, use tarragon also.
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