Classic Culinary Arts:

Chicken Forcemeat Recipe

Chicken Forcemeat Recipe, part of the classic American culinary arts. Pieces such as Chicken Forcemeat Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Chicken Forcemeat Recipe

Use only the breast of the chicken. Make the same as veal forcemeat, using cream, however, with the bread crumbs, instead of milk. This forcemeat is for the most delicate entries only. Either the chicken or veal can be formed into balls about the size of a walnut and fried or poached for soups.