Classic Culinary Arts:

Broiled Halibut With Maitre D Hotel Butter Recipe

Broiled Halibut With Maitre D Hotel Butter Recipe, part of the classic American culinary arts. Pieces such as Broiled Halibut With Maitre D Hotel Butter Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Broiled Halibut With Maitre D Hotel Butter Recipe

Butter both sides of the broiler. Season the slices of halibut with salt and pepper, place them in the broiler and cook over clear coals for twelve minutes, turning frequently. Place on a hot dish, and spread on them the sauce, using one spoonful to each pound. Garnish with parsley.