Classic Culinary Arts:

Boiled Cod With Lobster Sauce Recipe

Boiled Cod With Lobster Sauce Recipe, part of the classic American culinary arts. Pieces such as Boiled Cod With Lobster Sauce Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Boiled Cod With Lobster Sauce Recipe

Boil the fish, as directed (see boiled fish), and, when done, carefully remove the skin from one side; then turn the fish over on to the dish on which it is to be served, skin side up. Remove the skin from this side. Wipe the dish with a damp cloth. Pour a few spoonfuls of the sauce over the fish, and the remainder around it; garnish with parsley, and serve. This is a handsome dish.