Classic Culinary Arts:
Veal Quenelles Recipe
Veal Quenelles Recipe, part of the classic American culinary arts. Pieces such as Veal Quenelles Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
Veal Quenelles Recipe
One pound of clear veal, one cupful of white sauce, six table- spoonfuls of butter, one cupful of bread crumbs, one of milk, four eggs, salt, pepper, a slight grating of nutmeg and the juice of half a lemon. Make and use the same as chicken quenelles.
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