Classic Culinary Arts:
Shad Roe Croquettes Recipe
Shad Roe Croquettes Recipe, part of the classic American culinary arts. Pieces such as Shad Roe Croquettes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
Shad Roe Croquettes Recipe
One pint of cream, four table-spoonfuls of corn-starch, four shad roe, four table-spoonfuls of butter, one teaspoonful of salt, the juice of two lemons, a slight grating of nutmeg and a speck of cayenne. Boil the roe fifteen minutes in salted water; then drain and mash. Put the cream on to boil. Mix the butter and corn-starch together, and stir into the boiling cream. Add the seasoning and roe. Boil up once, and set away to cool. Shape and fry as directed.
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