Classic Culinary Arts:
Rice Croquettes Recipe
Rice Croquettes Recipe, part of the classic American culinary arts. Pieces such as Rice Croquettes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
Rice Croquettes Recipe
One large cupful of cooked rice, half a cupful of milk, one egg, one table-spoonful of sugar, one of butter, half a teaspoonful of salt, a slight grating of nutmeg. Put milk on to boil, and add rice and seasoning. When it boils up, add the egg, well beaten. Stir one minute; then take off and cool. When cold, shape, and roll in egg and crumbs, as directed. Serve very hot. Any flavoring can be substituted for the nutmeg.
SEE ALSO:
More