Classic Culinary Arts:

Rice And Meat Croquettes Recipe

Rice And Meat Croquettes Recipe, part of the classic American culinary arts. Pieces such as Rice And Meat Croquettes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Rice And Meat Croquettes Recipe

One cupful of boiled rice, one cupful of finely-chopped cooked meat-- any kind; one teaspoonful of salt, a little pepper, two table- spoonfuls of butter,--half a cupful of milk, one egg. Put the milk on to boil, and add the meat, rice and seasoning. When this boils, add the egg, well beaten; stir one minute. After cooling, shape, dip in egg and crumbs, and fry as before directed.