Classic Culinary Arts:
Pancakes Recipe
Pancakes Recipe, part of the classic American culinary arts. Pieces such as Pancakes Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.
Pancakes Recipe
Six eggs, a pint of milk, one heaping teaspoonful of salt, one cupful of flour, one table-spoonful of sugar, one of melted butter or of salad oil. Beat the eggs very light, and add the milk. Pour one-third of this mixture on the flour, and beat until perfectly smooth and light; then add the remainder and the other ingredients. Heat and butter an omelet pan. Pour into it a thin layer of the mixture. When brown on one side, turn, and brown the other. Roll up, sprinkle with sugar, and serve hot. Or, cover with a thin layer of jelly, and roll. A number of them should be served on one dish.
SEE ALSO:
More