Classic Culinary Arts:

Oyster Patties Recipe

Oyster Patties Recipe, part of the classic American culinary arts. Pieces such as Oyster Patties Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils. Even the instructions and terminology are original, so you'll get a taste of classic culinary arts by just reading them. And these free recipes and techniques are yours to use and share as you'd like.

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Oyster Patties Recipe

One pint of small oysters, half a pint of cream, a large tea-spoonful of flour, salt, pepper. Let the cream come to a boil. Mix the flour with a little cold milk, and stir into the boiling cream. Season with salt and pepper. While the cream is cooking let the oysters come to a boil in their own liquor. Skim carefully, and drain off all the liquor. Add the oysters to the cream, and boil up once. Fill the patty shells, and serve. The quantities given are enough for eighteen shells.